Finally! The Secret Life of the American Teenager returns with all new episodes later this month and I am so excited! Not only am I excited about all that will […]
Guest Blog: A Bundle of Vegan Tips
Written By: Emily from The Vegan Home Chef When I decided to be vegan, one of my first thoughts was, “Okay, which of my favorite foods do I never get […]
Guest Blog: Top 5 Vegan Recipes
Written by: Emily from The Vegan Home Chef In keeping with the theme of comfort foods, I’d love to share with you a couple of my favorites vegan dishes! Click […]
DVD Release Announcement – The Avengers: Earth’s Mightiest Heroes
Marvel’s newest animated series, The Avengers: Earth’s Mightiest Heroes comes to DVD April 26, 2011! Feature Run Time: Approx 154 minutes / Approx 132 minutes Rating: TV-Y7 (Bonus materials is […]
Guest Blog: Roasted Eggplant, Portobello and Kale Lasagna
Written By: Emily from The Vegan Home Chef For millions of people, lasagna evokes home, comfort, and indulgence. Those are not qualities particularly identified with vegan cooking, but they are […]
Stargate Universe Season Premiere Clip
The final 10 episodes of Stargate Universe kick off next week and below is a new clip of what we can expect! I am very sad that the show was […]
DVD Review – Ice Road Truckers: The Complete Season Four
Release Date: February 22, 2011Rating: Not RatedRunning Time: 12 h. + extras In this top-rated season, reaching over 3.5MM viewers, the drivers return to Alaska, hauling their biggest loads ever […]
Battle: LA Giveaway
In anticipation of the release of Battle: LA, Hollywood the Write Way is hosting a Giveaway for our readers! I am giving away one Battle: LA T-shirt and Hat to […]
DVD Review: I Am Alive
Release Date: February 22, 2011Rating: Not RatedRunning Time: 98. mins. + extras On Friday the 13th of October 1972, a plane carrying 45 rugby team members crashed in the Andes […]
Guest Blog: The Transition Into the Vegan Lifestyle
Written By: Emily from The Vegan Home Chef My name is Emily, and I write a blog called “The Vegan Home Chef.” I’ve been a vegetarian for a while, and […]