Written by: Emily from The Vegan Home Chef

In keeping with the theme of comfort foods, I’d love to share with you a couple of my favorites vegan dishes! Click the title of the dish for the recipe.

Walnut and Pear Crêpe Gateau with Whipped Cashew Cream – This is satisfying, light, and complex. It’s excellent.

Mushroom, Potato and Cabbage Blintzes – This is full-on comfort-food splendor. I made them the first time for friends, and we were all shocked into face-stuffing silence.

Roasted Fennel and Garlic Pizza – I had never worked with fresh fennel before, and it couldn’t have turned out better. The home-made crust recipe from my friend Sybil is epic, as well.

Tempeh-pate-stuffed Mushrooms – This dish is great for parties, for dinner, or for the night when you just need a treat. It’s my favorite recipe.

Apple-parsnip Latkes with Ginger Spread – This is my first really successful, totally original recipe and it is a great way to get to know the parsnip!

I hope you enjoy these recipes and I’ll see you tomorrow for some tips on vegan products, shortcuts, and those pesky myths that we’ll all drop dead from lack of protein.